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Free class!
Learn how to safely preserve fresh, local food at home using up-to-date, research-based methods. MSU Extension experts will guide you through best practices for filling your pantry and freezer with the bounty of Michigan’s harvest—from canning to freezing and more.
✅ Bonus: If you have a dial gauge pressure canner, bring it along to have it tested for accuracy—free of charge!
After class, guests are welcome to stay, relax, and enjoy the farm—our shipping container bar will be open with local beer, wine, and cocktails, and there’s plenty of space to unwind outdoors.
Whether you're a beginner or looking to refresh your skills, this is a hands-on, helpful session in a beautiful setting. We’d love to have you join us!